Order Management

In the following section, you will find a list that helps you to manage orders based on their status, reflecting the actual progress or availability of orders in the restaurant.

In all of these status orders, each order has its own specific details and information, such as order number, date, customer information, branch location, total amount, order status, and type of order. Using this panel, supervisors can efficiently manage and oversee orders based on the information available to them.